Program Outcomes

1. An ability to actively and skillfully conceptualize, apply, analyze, synthesize, and evaluate information gathered from different sources
2. An ability to design methods to detect, define and trouble shoot of a  problem, as well as to analyze and interpret data
3. Having potential to develop new ideas and products
4. An ability to communicate effectively
5. An ability to find solutions for worldwide, environmental and social problems
6. Understanding of ethical values and responsibilities and having ethical behaviors
7. An ability to work in a team
8. Being successful and efficient on information transfer and teaching to new researchers and engineers in food area
9. Creating social, environmental and economic awareness in professional occasions