Food Engineering Thesis M.S. Program
Program Outcomes
- An ability to actively and skillfully conceptualize, apply, analyze, synthesize, and evaluate information gathered from different sources
- An ability to design methods to detect, define and trouble shoot of a problem, as well as to analyze and interpret data
- An ability to develop new ideas and products
- An ability for effective oral and written communication by using both Turkish and English languages
- An ability to find solutions for worldwide, environmental and social problems
- An ability to have understanding of professional and ethical responsibility
- An ability to work collaboratively together with a group of people to reach an identified goal of the team and provide useful feedback to the team
- An ability to have knowledge and practices on safety in work places Exhibit increased knowledge, awareness, besides behaviors about vocational health and safety concerning her/his job; show competence when dealing with high-risk occupational situations
- A recognition of the life-long learning
Last Updated:
22/09/2022 - 00:13