METU Education

Food Engineering Undergraduate Program

Program Outcomes

  1. An  ability to apply knowledge of mathematics, science and engineering
  2. An  ability to design and conduct experiments, as well as to analyze and interpret data
  3. An  ability to design a system, component, or process to meet desired needs
  4. An ability to function on multi-disciplinary teams
  5. An  ability  to identify, formulate and solve engineering problems
  6. An  understanding of professional and ethical  responsibility
  7. An  ability to communicate effectively
  8. The  broad education necessary to understand the impact of engineering solutions in a global and societal context
  9. A recognition of the need for, and an ability to engage in life-long learning
  10. A knowledge of contemporary issues
  11. An  ability to use the techniques, skills and modern engineering tools necessary for engineering practice